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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light, August 2005. Ingredients:
4 (6 ounce) salmon fillets (about 1 inch thick) |
cooking spray |
1 1/2 tablespoons fresh dill, finely chopped |
1/2 teaspoon kosher salt |
1/8 teaspoon fresh ground black pepper |
4 lemon wedges |
Directions:
1. Preheat oven to 350°.
2. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
3. Sprinkle fish with dill, salt, and pepper.
4. Bake for 10 minutes or until fish flakes easily when tested with a fork.
5. Serve with lemon wedges.
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