Baked Salmon with Crumb Topping |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 cup(s) soft whole wheat bread crumbs |
1/3 cup(s) sliced almonds, coarsely chopped |
1 tablespoon(s) finely chopped green onion |
1 1/2 teaspoon(s) minced fresh thyme or 1/2 teaspoon dried thyme |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
2 tablespoon(s) butter, melted |
1 salmon fillet (2 pounds) |
Directions:
1. • In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add butter and toss lightly; set aside. Pat salmon dry. Place skin side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Spritz salmon with cooking spray; cover with crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
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