Baked Salmon With Couscous Pilaf |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a super easy, one dish meal with fresh, delicious ingredients. Ingredients:
6 medium carrots |
1 cup uncooked couscous |
1/2 cup slivered almonds |
1/2 cup raisins |
1/4 cup fresh mint, chopped |
1 tablespoon olive oil |
sea salt |
fresh ground pepper |
4 skinless salmon fillet, 7 ounces each |
lemon wedge |
Directions:
1. Preheat oven to 450 degrees F.
2. Slice the carrots lengthwise and then in 1/8 inch diagonal sections.
3. In a 9x13 inch baking pan, mix together the carrots, couscous, almonds, raisins, mint, oil, salt and pepper and 1 1/4 cups of water.
4. Place the salmon fillets on top of this mixture and season generously with more salt and pepper.
5. Cover the pan with a piece of aluminum foil.
6. Bake for 30-35 minutes, or until fish is opaque.
7. Transfer fish to plates.
8. Fluff couscous with a fork and place next to salmon on plates.
9. Serve with lemon wedges.
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