Baked Salmon W/ Coconut Crust |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I don't remember where I found this recipe but I ve made this recipe a few times and each time its a big hit. The flavors in this recipe go so good together Ingredients:
4 salmon fillets, skin removed |
1 tablespoon limes or 1 tablespoon lemon juice |
1/2 cup gluten free breadcrumbs |
1/4 cup flaked coconut |
1 pinch salt & freshly ground black pepper, to taste |
Directions:
1. Preheat oven to 425°F.
2. Place salmon on a nonstick baking pan. Brush juice on salmon.
3. In a shallow dish, combine coconut, salt and pepper, and bread crumbs. Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet.
4. Bake for 12-15 minute.
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