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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This delightful recipe finally convinced my husband that fish is fantastic! The entree is quick enough for weekday dinners yet impressive enough for weekend guests.Jill Anderson, Sleepy Eye, Minnesota Ingredients:
2 tablespoons water |
2 tablespoons olive oil |
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano |
2 teaspoons sugar |
2 teaspoons lime juice |
2 teaspoons minced chipotle pepper in adobo sauce |
2 garlic cloves, minced |
1 teaspoon salt |
4 salmon steaks (8 ounces each) |
lime wedges |
Directions:
1. In a small bowl, combine the first eight ingredients. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with lime wedges. Yield: 4 servings.
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