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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce. Ingredients:
1 (1 lb) can salmon, flaked (i use one large can and one small can) |
2 eggs, slightly beaten |
1/2 cup milk |
1/2 cup buttered bread crumb |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1 dash pepper |
1 small chopped onion |
1 tablespoon chopped parsley or 1 tablespoon green pepper |
1 tablespoon melted butter |
1/2 teaspoon sage (optional) |
ritz cracker, crushed |
butter, melted |
Directions:
1. Combine ingredients in order given.
2. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
3. For topping: Mix enough butter in with the Ritz crackers to moisten.
4. Sprinkle generously on top of casserole.
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