Baked Salmon in Potato Shells |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Twice-baked potatoes with salmon. Ingredients:
1 lb canned salmon |
8 medium potatoes, baked |
1/2 cup milk |
1 onion, chopped |
salt and black pepper |
1 cup breadcrumbs |
2 tablespoons butter |
Directions:
1. Flake the salmon and try removing all bones and skin as much as possible.
2. Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
3. Add the salmon. Mix lightly.
4. Stuff the potato shells with the potato and salmon mixture.
5. Top it off with the bread crumbs. Dot with the butter.
6. Bake at 400* for 25 minutes.
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