Baked Salmon Fillets With Simple Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From the Costco recipe magazine. Ingredients:
6 ounces salmon fillets |
salt |
pepper |
1 (10 1/2 ounce) can cream of celery soup |
1/2 cup reduced-fat milk |
2 tablespoons dijon mustard |
2 tablespoons butter, melted |
1 cup dried breadcrumbs |
Directions:
1. Preahat oven to 350 degrees.
2. Lightly grease a baking pan that will hold the fish in a single layer.
3. Place salmon in the pan, and sprinkle with salt and pepper.
4. In a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
5. Bake for 35 minutes, or until the fish flakes.
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