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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Baked salmon - use Norwegian salmon Ingredients:
16 oz. salmon |
3 tbsp olive oil |
3 cloves garlic |
Directions:
1. Preheat oven to 400 degrees
2. Rough chop garlic
3. Rub 1 tbsp olive oil on fish (keep skin on)
4. Add remaining 2 tbsp olive oil to a shallow baking dish
5. Place fish in pan skin side up
6. Toss garlic in the dish
7. Bake for 15 - 20 minutes
8. Remove skin and serve with basmati rice and salad
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