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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Good with rice pilaf and a salad Ingredients:
1 lb salmon fillet |
2 tablespoons mayonnaise |
1 teaspoon lawry's lemon pepper |
1 tablespoon parmesan cheese |
1 cup dry breadcrumbs |
Directions:
1. Preheat oven to 350°F.
2. Fillet salmon and place skin side down on a glass baking dish.
3. Spread a generous amount of mayonnaise; cover entire top of fish.
4. Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
5. Bake about 25 to 30 minutes, uncovered.
6. Place under broiler until top turns brown.
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