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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 salmon fillet (2 pounds) |
2 tablespoon(s) butter, softened |
1/4 cup(s) white wine or chicken broth |
2 tablespoon(s) lemon juice |
1/2 teaspoon(s) pepper |
1/2 teaspoon(s) dried tarragon |
Directions:
1. • Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon.
2. • Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.
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