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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this marinade provides alot of flavor but doesn't overpower the fish. my family really enjoys this dish. i modified from a package of salmon filets. Ingredients:
4 salmon fillets |
1/2 cup soy sauce |
1 teaspoon minced garlic |
1 teaspoon ginger |
1 1/2 tablespoons splenda sugar substitute |
2 tablespoons balsamic vinegar |
1 lemon, juice of |
Directions:
1. mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.
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