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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day. Ingredients:
1 round steak, cut into chunks |
2 tablespoons flour |
2 tablespoons oil |
1 (10 ounce) can cream of mushroom soup, undiluted |
1/2 cup chicken broth |
1 (4 ounce) can diced mushrooms, drained |
salt & pepper |
Directions:
1. Preheat oven 350 degrees.
2. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
3. Brown steak chunks in oil in a skillet.
4. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
5. In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak - Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
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