Baked Root Vegetables - Thanksgiving |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The kids at Thanksgiving even ate this, though the flavors are complex for everyone. Ingredients:
1 cup cubed red potatoes |
1 large yam, peeled and chopped |
4 large carrots, peeled and sliced |
1 large parsnip, peeled and chopped |
1 jicama, peeled and chopped |
2 turnips, peeled and chopped |
1/4 cup minced fresh rosemary, or to taste |
5 tablespoons olive oil |
6 cloves garlic, minced |
1 tablespoon sea salt |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
3. Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
4. Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.
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