Baked Rolled Sub Sandwich |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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my mom always just called this sub . It is perfect for football games (or any game!) wonderful hot or cold. these ingredient amounts are guesses, I just eyeball it, as my mom does. Ingredients:
1 (11 ounce) can pillsbury french bread dough |
3 tablespoons dijon mustard |
3 tablespoons italian dressing |
6 slices turkey |
6 slices prosciutto |
6 slices provolone cheese |
1 egg |
2 tablespoons poppy seeds (or sesame seeds) |
Directions:
1. Lightly grease a baking sheet.
2. Toll out the dough to pretty much cover the baking sheet.
3. Spread with mustard/Italian dressing combo, leaving the edges dry.
4. Lay down turkey on top of dressing, then prosciutto, then provolone.
5. Roll it up fairly tight into a log, pinching the edge and ends closed.
6. Brush with egg.
7. Sprinkle with seeds.
8. Bake according to french bread instructions.
9. Cool 10 minutes before cutting.
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