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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cup(s) cooked rigatoni |
1/4 cup(s) grated fresh parmesan cheese |
1 pound(s) ground beef |
6 ounce(s) shredded part skim mozzerella cheese |
4 cup(s) tomato sauce |
Directions:
1. Cook beef, drain. Combine beef, rigatoni, tomato sauce and 1 cup of mozzerella sauce in 11x7 in. baking dish, coating with cooking spray. Top with 1/2 cup mozzerella cheese and parmisan chees.
2. Bake at 350* for 20 minutes or until heated.
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