 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Classic hamburger casserole. Under cook pasta. It will cook when baked. Ingredients:
4 cups tomato sauce |
1 pound ground round |
4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta) |
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided |
cooking spray |
1/4 cup (1 ounce) grated fresh parmesan cheese |
Directions:
1. Prepare Tomato Sauce.
2. Preheat oven to 350°.
3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
|
|