Baked Ricotta With Grapes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great starter with crusty bread. A change from the standard recipe by adding grapes. Best are seedless green grapes, but red or blue ones will work too. Ingredients:
400 g ricotta cheese |
250 g seedless grapes |
1/4 bunch fresh oregano |
1/4 bunch fresh thyme |
120 ml olive oil |
sea salt |
fresh black pepper |
50 g black olives, pitted |
1/4 bunch fresh oregano |
1 teaspoon dried chili pepper flakes |
Directions:
1. Drain the ricotta overnight.
2. Cut into 1 slices.
3. Slice the grapes.
4. Take the leaves from the oregano and thyme.
5. Toss grapes in 20 ml oil.
6. Pour 60 ml oil into an oven-proof dish.
7. Put in sliced ricotta and grapes.
8. Scatter olives and herbs over the mixture and sprinkle with chili flakes.
9. Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).
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