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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Untried by me as yet but sounds yummy. Ingredients:
500 g fresh ricotta, fat reduced |
2 teaspoons dried oregano |
1/2 teaspoon dried chili pepper flakes |
2 -3 teaspoons olive oil |
Directions:
1. Heat oven to 180°C.
2. Grease base and sides of 19 x 9 cms loaf pan.
3. Line with baking paper.
4. Combine first 3 ingredients in a bowl, season with salt and pepper.
5. Press mixture into prepared pan, smooth surface.
6. Drizzle with olive oil.
7. bake 50 minutes till set and lightly browned.
8. cool in pan, chill overnight.
9. Serve with crackers and sweet chili sauce.
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