Baked Rice Pudding (Betty Crocker) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Grandma Gracie makes this all the time. Ingredients:
2 cups whole milk |
1/2 cup long grain rice (uncle ben's) |
1/2 cup raisins, plump (soaked in hot water for 5 minutes) |
1/4 cup butter or 1/4 cup margarine |
3 eggs, beaten |
1/2 cup granulated sugar |
2 cups whole milk |
1 teaspoon vanilla |
1/2 teaspoon salt |
ground nutmeg |
ground cinnamon |
light cream or heavy milk |
Directions:
1. In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
2. In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
3. Serve warm or chilled with cream.
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