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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This recipe has a custard on top, thats why we love it. Ingredients:
1/2 cup instant rice, cooked & cooled |
1/2 cup sugar |
3 slightly beaten eggs |
2 1/2 cups milk, scalded |
1 teaspoon vanilla |
1/2 cup raisins |
1/4 teaspoon salt |
cinnamon |
Directions:
1. Heat oven to 350 degrees.
2. Mix above ingredients, pour into a 1-1/2 qt casserole baking dish.
3. Place casserole in a pan of very hot water (1inch) deep.
4. Bake 1-1/2 hours stirring occasionally.
5. Remove from oven but not hot water, sprinkle with cinnamon.
6. Cool& refrigerate.
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