 |
Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 5 |
|
Traditional English rice pudding Ingredients:
1 ounce short round rice |
1 pint milk (whole fat unskimmed) |
2 tablespoons brown sugar |
nutmeg |
cinnamon |
fresh lemon rind |
1 tablespoon butter |
Directions:
1. Rinse the rice.
2. In an ovenproof dish mix the ingredients except the butter.
3. Place the knob of butter in the centre of the dish and sprinkle a tiny bit of cinnamon.
4. Cook on middle shelf on a low heat for 1 hour.
5. Stir halfway through.
6. Serve with golden syrup, maple syrup, jam, or honey.
|
|