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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Comforting rice custard is a nice dessert anytime. Ingredients:
2 eggs |
2 cups milk |
1 cup cooked rice |
1/2 cup lightly packed brown sugar |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 325.
2. Lightly grease a 1-quart casserole dish.
3. Beat the eggs and milk together.
4. Add the rice, sugar, and salt and combine well.
5. Pour into casserole dish and set in a pan of hot water in the oven.
6. Bake for 1 hour.
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