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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this recipe from my mum, who got it from a friend. It calls for rice , nothing specific. I used brown rice and it turned out well. It's easy to make, basically just open some cans and stir in rice. Read more . There were no left-overs. :-) Ingredients:
1 cup of uncooked rice (i used brown rice) |
1 can of french onion soup |
1 can of beef consume |
1 small can of mushroom slices |
1 stick of butter (i cut this amount in half and it turned out okay) |
Directions:
1. Preheat oven to 350F.
2. Mix first 4 ingredients together in a casserole.
3. Dot with the butter.
4. Bake for 60 minutes.
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