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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A different way to serve rice Ingredients:
2 1/2 tablespoons butter |
1/4 cup chopped onion |
1 garlic clove, chopped |
1 cup rice |
1 1/2 cups chicken broth |
1/2 teaspoon parsley |
1/2 teaspoon thyme |
1/2 teaspoon cayenne pepper |
1 bay leaf |
1/4 cup toasted pine nuts |
Directions:
1. Preheat oven to 400°F.
2. In ovenproof pan, melt 1 tbsp butter, saute onion& garlic until soft.
3. Stir in rice,coat.
4. Add broth and spices.
5. Cover and bake 17 minutes.
6. Stir in remaining butter and pine nuts.
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