 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it. Ingredients:
2 lbs rhubarb (4 cups) |
2 tablespoons water |
1 cup sugar |
Directions:
1. Cut the rhubarb into 1 inch pieces.
2. Do not peel the pink and tender rhubarb.
3. Place the cut rhubarb in a casserole dish or baking dish.
4. Top with the sugar and water.
5. Bake at 350 degrees for 45 minutes.
|
|