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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The beans are tender in its delicious sauce! Ingredients:
1 (15 ounce) can red beans |
1/3 cup dark brown sugar |
1/2 lb salt pork (cubed) |
1/4 lb ham slices (in 1 inch pieces) |
1 teaspoon red wine vinegar |
1 teaspoon worcestershire sauce |
1/3 cup barbecue sauce |
1 teaspoon honey mustard |
Directions:
1. Preheat oven to 350 degrees.
2. In a glass oven dish, throw in one can of red beans with its juices.
3. Stir in the rest of the ingredients.
4. Bake for one hour, stirring every 30 minutes.
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