Baked Ravioli and Meatballs |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes. Ingredients:
16 ounces frozen cheese ravioli, cooked and drained |
20 frozen cooked 1 inch meatballs, thawed |
1 (26 ounce) jar pasta sauce |
1 cup shredded mozzarella cheese |
1 tablespoon dry italian seasoning |
Directions:
1. Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
2. Place cooked ravioli in baking dish;top with meatballs.
3. Pour pasta sauce evenly over it all.
4. Sprinkle on Italian seasoning and shredded cheese.
5. Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.
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