Baked Raspberry Vanilla Pudding |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Creative Everyday Cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish. Ingredients:
1 (10 ounce) package frozen raspberries in light syrup, thawed |
4 eggs |
1/2 cup milk |
1/2 cup cream |
1/4 cup flour |
1/4 cup sugar, plus |
1 tablespoon sugar |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
2. Spread raspberries and their syrup evenly over bottom of the dish.
3. Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
4. Pour over fruit; sprinkle remaining 1 T sugar over top.
5. Bake 20-25 minutes until set and golden around the edges.
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