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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chicken with a hint of ranch. Yum! Ingredients:
4 boneless skinless chicken breasts (i like to use the thin breasts) |
1/4 cup unseasoned breadcrumbs |
1 (1 ounce) packet ranch dressing mix |
1/2 cup butter |
Directions:
1. Mix breadcrumbs and ranch seasoning.
2. Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
3. Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
4. Bake at 375 for 30-45 minutes
5. *Note, I don't put that much butter on top and it still tastes great*.
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