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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 medium quinces, unpeeled, cored, and sliced |
1/2 cup firmly packed dark brown sugar |
1/2 cup orange juice |
2 tablespoons lemon juice |
1/4 cup butter or margarine, cut up |
2 (3-inch) cinnamon sticks |
4 whole cloves |
Directions:
1. Place quinces in an 8-inch square baking dish.
2. Combine brown sugar and next 5 ingredients; pour over quince.
3. Bake, covered, at 375°, stirring every 15 minutes, for 45 minutes or until tender. Remove cinnamon sticks and cloves. Serve compote warm.
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