Baked Quail With Mushrooms |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Vintage Southern Living Ingredients:
1/3 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
6 quail, cleaned |
2 tablespoons butter |
1/2 lb fresh mushrooms, sliced |
1/2 cup butter |
1/4 cup all-purpose flour, plus |
1 tablespoon all-purpose flour |
2 cups chicken broth |
1/2 cup sherry wine |
hot cooked rice |
Directions:
1. Combine 1/3 cup flour, salt, and pepper; dredge quail in flour mixture; set aside.
2. Melt 2 tablespoons butter in a big skillet; add in mushrooms and saute 4 minutes.
3. Remove mushrooms from skillet; set aside.
4. Melt 1/2 cup butter in skillet; brown quail on both sides.
5. Remove quail to a 1 1/2 quart casserole.
6. Add 1/4 cup plus 1 tablespoon flour to pan drippings; cook 1 minute, stirring constantly.
7. Gradually add in chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly; stir in mushrooms.
8. Pour mushroom gravy over quail; cover and bake in a preheated 350° oven for 1 hour.
9. Serve over rice.
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