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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 kg pumpkin |
1 tablespoon shoyu |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 200 degrees Celsius Cut pumpkin into large slices.
2. Place each pumpkin slice onto a piece of foil. Brush both sides of pumpkin with olive oil and then shoyu.
3. Wrap pumpkin in the aluminium foil and place onto a baking tray.
4. Bake in a hot oven for 20 minutes.
5. Unwrap pumpkin and serve.
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