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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are just yummy doughnuts, and very easy to make - In place of the icing, try sorinkling these swirly doughnuts wiht a mixture of 2 Tbsp. granulated sugar and 1/2 tsp. pumpkin pie spice before baking - very good!! Ingredients:
2 cups flour |
1/2 cup packed brown sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup pumpkin, canned |
2 eggs |
1/4 cup milk |
1/4 cup shortening or 1/4 cup butter or 1/4 cup margarine, softened |
1 cup confectioners' sugar, sifted |
1/4 teaspoon vanilla |
3 -4 teaspoons milk |
Directions:
1. For The Doughnuts:.
2. In a medium mixing bowl sift together flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add pumpkin, eggs, milk, and shortening, butter or margarine; beat with an electric mixer on low speed till mixed.
3. Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375F oven for 10 minutes, or until golden brown. Cool doughnuts on a rack over waxed paper.
4. For the Icing:.
5. IN a small mixing bowl stir together confectioners'sugar and vanilla. Stir in enough milk to make a smooth icing of glazed consistency. Spoon icing over doughnuts.
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