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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Reminds me of pumpkin pie. Ingredients:
1/4 cup butter, melted |
2 eggs |
2 cups pumpkin puree |
1 cup splenda sugar substitute |
1 cup skim milk |
1/2 cup flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon cinnamon |
Directions:
1. Preheat oven to 450°F.
2. Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
3. Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
4. Can be served either warm or room temperature, topped with a dollop of whipped cream.
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