Baked Pumpkin and Bacon Risotto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 rashers bacon diced |
1 onion small dice |
1 cup(s) arborio rice |
2 1/2 cup(s) chicken or vegetable stock |
350g jap pumpkin diced |
1/2 cup(s) parmesan cheese |
salt and pepper |
Directions:
1. Fry bacon, onion and pumpkin
2. Add rice cook for 1 min
3. Add hot stock, bring to the boil
4. Transfer to a covered baking dish, cook at 190 C for 30 mins
5. Stir in Parmesan, salt and pepper
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