Baked Prosciutto and Brie with Apple Butter (Tyler Florence) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
1 loaf crusty french bread |
4 tablespoons butter, softened |
1 cup apple butter |
16 thin slices prosciutto, about 1/4 pound |
2 pears or apples, thinly sliced |
1 pound brie, thinly sliced |
kosher salt and freshly ground black pepper |
extra-virgin olive oil, for drizzling |
Directions:
1. Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.
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