Baked Potatoes With Sweet Pepper & Sausage Topping |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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This is an easy, nutritious meal-in-one. Great flavor! Ingredients:
2 large baking potatoes |
2 teaspoons olive oil |
1 large onion, sliced |
1 sweet red pepper, cut into strips |
1 yellow pepper, cut into strips |
1 1/2 cups sliced mushrooms |
3 hot italian sausages or 3 mild italian sausages, cooked and sliced |
1/2 cup tomato sauce or 1/2 cup salsa |
salt and pepper |
Directions:
1. Pierce skin of potatoes and bake in a 400F (200C) degree oven for 50 minutes or until tender (alternately, microwave on HI for about 8 minutes. Let stand for 5 minutes).
2. Meanwhile, in a large frying pan, heat oil on medium heat.
3. Add onions and cook for about 3 minutes.
4. Add peppers and mushrooms and cook for an additional 5 minutes.
5. Stir in cooked sausage and tomato sauce (or salsa).
6. Season with salt and/or pepper to taste.
7. Heat through.
8. Cut thin slice from top of each potato.
9. Fluff potato with a fork.
10. Spoon topping over potatoes.
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