Baked Potatoes with Cracked Eggs |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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When I first saw these my first thought was it seemed pretty strange putting eggs on top of potatoes but they are actually tasty things and very pretty looking as well. Ingredients:
4 large baking potatoes |
1 ounce butter |
5 ounces broccoli, cut into florets |
4 ounces mushrooms, sliced |
8 medium eggs |
Directions:
1. Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
2. Melt the butter in a frying pan about 5 minutes before the potatoes are done.
3. Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
4. When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
5. Stir in the broccoli and mushrooms, along with the pan juices and season well.
6. Spoon the mixture back into the potato skins and make a well in the middle.
7. Set the potatoes on a baking sheet.
8. Carefully crack an egg into each well.
9. Don't worry if the egg white spills over a bit.
10. Return to the oven and cook for 15 minutes until the eggs have just set.
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