Baked Potatoes Stuffed With Spinach Parmesan And M... |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These are fantastic. My bunko friend serves these when we go to her house to play bunko. We eat this as the main portion of our meal. She always serves it with an incredible salad and homemade soup. We never get tired of it. Read more . Enjoy Ingredients:
6 large baked potatoes |
1 package frozen spinach thawed |
1-1/4 cup grated parmesan cheese |
1-3/4 cup sliced mushrooms |
6 tablespoons butter |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Bake potatoes then cut in half and scoop out pulp with a spoon.
2. Place pulp in a bowl with two thirds of the butter.
3. Place potato shells in a baking dish.
4. Sauté mushrooms in the remaining third butter and add salt.
5. Thaw spinach or heat on low until just thawed then drain completely.
6. Mash and blend potato and butter together until well blended.
7. Add cheese, spinach and mushrooms then spoon mixture back into potato shells.
8. Bake at 350 for 15 minutes then serve immediately.
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