Baked Potato Topping (With Sauerkraut)

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

I'm a sauerkraut fanatic and this is another way to enjoy it. I found this recipe

Ingredients:

1/4 cup sour cream

1/4 cup sauerkraut

1/2 teaspoon dill weed

1 -2 teaspoon crumbled bacon

Directions:

1. Combine all ingredients except bacon. Place a dollop of mixture on baked potato halves, sprinkle with bacon.