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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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topping for baked or grilled potatoes or even a dip for french fries Ingredients:
1 cup sour cream |
5 slices bacon, crispy and crumbled |
1 tsp dried dill |
2 tbsp fresh chives |
pinch of coarse salt |
pinch of pepper |
Directions:
1. Mix all ingredients together 2. refridgerate for at least an hour 3. top potatoes with mixture |
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