Baked Potato Toppers - Chipotle Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time. Ingredients:
1/4 cup butter, cubed |
2 tablespoons chopped chipotle chiles in adobo |
1/4 cup all-purpose flour |
1/8 teaspoon pepper |
2 1/2 cups milk |
1 1/2 cups shredded colby-monterey jack cheese |
baked potato |
Directions:
1. In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
2. Stir in flour and pepper until blended; gradually add milk.
3. Bring to a boil; cook and stir 1-2 minutes or until thickened.
4. Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).
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