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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These tender potatoes are excellent with everything from beef tenderloin to hot dogs, remarks Mae Dean Williams of Charlotte, North Carolina. They're delicately seasoned. Ingredients:
3 large baking potatoes |
2 egg whites |
2 tablespoons grated parmesan cheese |
1 teaspoon garlic powder |
Directions:
1. Cut potatoes lengthwise into thin 1/4-in. strips. Pat dry with paper towels. In a bowl, combine the egg whites, Parmesan cheese and garlic powder. Add the potatoes; toss to coat.
2. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. bake, uncovered, at 375° for 35-40 minutes or until potatoes are golden brown and tender, turning several times. Yield: 4 servings.
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