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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 large baking potatos |
6 tablespoon(s) green onions chopped |
1/3 cup(s) butter |
1/3 cup(s) flour |
2 teaspoon(s) fresh dill or dried dill weed |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
5 cup(s) milk |
3/4 cup(s) cheddar cheese |
4 slice(s) bacon |
Directions:
1. Bake potatoes 425 for 40-60 minutes. Let coot, then cut in 1/2 & scoop out the center.
2. In a large sauce pan, cook 3 tablespoons green onions in 1/3 cup butter. Stir in flour, dill, salt and pepper. Blend until smooth.
3. Stir in milk. Cook & stir 1 more minute.
4. Add potatoes and 1/2 cup cheese.
5. Garnish each serving with remaining cheese, green onions, and bacon.
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