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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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In school, we sometimes bring in homemade foods. A classmate had brought this in and I begged her for the recipe. This stuff rocks. Ingredients:
8-10 large potatoes diced (i personally used redskinned and have to use more than recommended) |
1 large can of chicken broth |
2 cans bacon bits |
2 8oz packages of low fat cream cheese |
2 cans low sodium cream of chicken soup |
1 medium onion diced |
1/4 tsp. black pepper |
Directions:
1. Place all ingredients into a large pot and bring to a boil.
2. Turn down heat to medium-low and simmer until potatoes are soft.
3. Serve with a little sour cream and shredded chedder cheese.
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