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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great soup for a cold day, very very thick and creamy, i found it in a magazine long long ago and shared it with everyone i know. Ingredients:
2/3 cup butter or margarine |
2/3 cup all-purpose flour |
7 cups milk |
4 large potatoes, baked, cooled |
peeled and cubed |
(about 4 cups) |
4 green onions, slicled |
12 bacon strips, cooked and crumbled |
1&1/4 cups shredded chedder cheese |
1 cup (8 oz) sour cream |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large soup kettle or dutch oven, melt the butter.
2. Stir in flour; heat and stir until smooth.
3. Gradually add milk, stiring constantly untill thickend.
4. Add potatos and onions.
5. Bring to a boil, stiring constantly.
6. Reduce heat; simmer for ten (10) minutes.
7. Add remaining ingredients; stir until cheese it is melted.
8. Serve immediately.
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