 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
|
There is nothing better than Baked Potato Soup on a cold day. I found this recipe in a beat up old church cookbook and it is phenomenal. Ingredients:
4 large baking potatoes |
2/3 cup butter |
2/3 cup flour |
3/4 teaspoon salt |
1/4 teaspoon pepper |
6 cups milk |
1 cup sour cream |
1/4 cup green onion, thinly sliced |
10 slices bacon, cooked & crumbled |
1 cup shredded cheddar cheese |
Directions:
1. 1) Bake potatoes at 350 for 65 - 75 minutes. Cool completetely.
2. 2) Peel & cube potatoes.
3. 3) In a large saucepan, melt butter over medium high. Gradually stir in flour, salt, & pepper until smooth.
4. 4) Gradually add milk.
5. 5) Bring to a boil and stir for 2 minutes or until thickened.
6. 6) Remove from heat.
7. 7) Whisk in sour cream.
8. 8) Add potatoes and green onions.
9. 9) Garnish with cheese and bacon.
|
|