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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Nice and creamy, topped with cheese, bacon and sour cream. This is not a diet soup! Ingredients:
5 large russet potatoes, baked until tender |
1/2 cup butter |
1 onion, chopped |
1/3 cup all-purpose flour |
32 ounces half-and-half (or milk) |
24 ounces milk |
1 teaspoon salt |
1/2 teaspoon white pepper |
8 ounces cheddar cheese |
10 slices bacon, cooked crisp and crumbled |
1/2-2/3 cup sour cream |
Directions:
1. Peel potatoes and mash.
2. Shred cheese and set aside until needed.
3. Cook onions in butter in a large deep pot until tender.
4. Stir in the flour until it is smooth.
5. Add the potatoes, half and half (or milk), milk, salt, and white pepper, stirring until soup thickens.
6. Cook until heated through.
7. Serve soup topped with cheese, bacon, and sour cream.
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