 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
This is so good. I have tried the ones with velveta and it is worth the time to ask the deli persoon to cut you a 1 lb. chunk of american cheese, they guess pretty close. My Mother-in-law always ask me to make this for her. Ingredients:
10 potatoes, cooked, peeled and diced |
1 lb american cheese, diced |
1 cup mayonnaise |
1/2 cup finely chopped onion |
salt and pepper |
1/2 lb bacon, fried and crumbled |
1 1/2 cups olives, sliced |
Directions:
1. Toss together gently. Turn into greased casserole.
2. Top with bacon and olives.
3. Bake at 325 for one hour, until hot and bubbly.
|
|